The French have Escargot, a dish of cooked land snails usually served as an appetiser, while Thai’s have Hoi Wan – commonly known as Sea Snails.
This delicious delicacy is served at street side seafood restaurants all around Thailand. It can be enjoyed grilled with spicy green seafood sauce or in a number of creative ways.
These succulent little morsels are sweet, tasty, and not too expensive at just 180 THB per kilo. Next time you’re having seafood in Thailand be sure to give them a try- don’t be scared they’re delectable!
What are some of your favourite Thai curious cuisines?